Orange Mango Pancakes (santara Amba Puli Pitha)
These Orange Mango Pancakes, also known as Santara Amba Puli Pitha, are a delightful and flavorful dish from Oriya Cuisine. The combination of tangy oranges and sweet mangoes makes these pancakes a perfect treat for breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup orange juice
- 1 ripe mango, diced
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 2 tbsp melted butter
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, orange juice, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the diced mango.
- Heat a non-stick pan over medium heat and pour a ladleful of batter onto the pan.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with a drizzle of honey or maple syrup.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Mixing bowl Whisk Non-stick pan Ladle
Tools
Spatula Knife Cutting board
Serving suggestions
These Orange Mango Pancakes are best served with a side of fresh fruit and a hot cup of coffee or tea.
Tips & tricks
For extra flavor, you can add a sprinkle of shredded coconut or a dollop of Greek yogurt on top of the pancakes before serving.
Cost
$8