Orange Mango Pancakes (santara Amba Puli Pitha)

These Orange Mango Pancakes, also known as Santara Amba Puli Pitha, are a delightful and flavorful dish from Oriya Cuisine. The combination of tangy oranges and sweet mangoes makes these pancakes a perfect treat for breakfast or brunch.

Orange Mango Pancakes (santara Amba Puli Pitha)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup orange juice
  • 1 ripe mango, diced
  • 1/4 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 2 tbsp melted butter

Instructions

  1. In a large bowl, mix the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the eggs, orange juice, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Gently fold in the diced mango.
  5. Heat a non-stick pan over medium heat and pour a ladleful of batter onto the pan.
  6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the pancakes warm with a drizzle of honey or maple syrup.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Mixing bowl Whisk Non-stick pan Ladle

Tools

Spatula Knife Cutting board

Serving suggestions

These Orange Mango Pancakes are best served with a side of fresh fruit and a hot cup of coffee or tea.

Tips & tricks

For extra flavor, you can add a sprinkle of shredded coconut or a dollop of Greek yogurt on top of the pancakes before serving.

Cost

$8