Orange Mango Rice Dumplings (santara Amba Puli)
Orange Mango Rice Dumplings (Santara Amba Puli) is a traditional dessert from Oriya Cuisine that combines the flavors of sweet mangoes and tangy oranges with rice dumplings.
Ingredients
- 1 cup rice flour
- 1/2 cup mango puree
- 1/4 cup orange juice
- 1/4 cup sugar
- 1/4 teaspoon cardamom powder
- Pinch of salt
- Water, as needed
Instructions
- In a bowl, mix the rice flour, mango puree, orange juice, sugar, cardamom powder, and salt.
- Add water gradually and knead the mixture into a smooth dough.
- Divide the dough into small portions and shape them into dumplings.
- In a pot, bring water to a boil and gently drop the dumplings into the boiling water.
- Cook the dumplings for about 15-20 minutes or until they float to the surface.
- Remove the dumplings from the water and let them cool.
- Serve the Orange Mango Rice Dumplings chilled or at room temperature.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Protein
- 2g
- Fat
- 1g
Supplies
Pot Bowl Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Orange Mango Rice Dumplings as a refreshing dessert after a spicy Oriya meal.
Tips & tricks
For added flavor, garnish the dumplings with chopped mangoes and orange zest before serving.
Cost
$5