Orange Mango Rice Dumplings (santara Amba Puli)

Orange Mango Rice Dumplings (Santara Amba Puli) is a traditional dessert from Oriya Cuisine that combines the flavors of sweet mangoes and tangy oranges with rice dumplings.

Orange Mango Rice Dumplings (santara Amba Puli)

Ingredients

  • 1 cup rice flour
  • 1/2 cup mango puree
  • 1/4 cup orange juice
  • 1/4 cup sugar
  • 1/4 teaspoon cardamom powder
  • Pinch of salt
  • Water, as needed

Instructions

  1. In a bowl, mix the rice flour, mango puree, orange juice, sugar, cardamom powder, and salt.
  2. Add water gradually and knead the mixture into a smooth dough.
  3. Divide the dough into small portions and shape them into dumplings.
  4. In a pot, bring water to a boil and gently drop the dumplings into the boiling water.
  5. Cook the dumplings for about 15-20 minutes or until they float to the surface.
  6. Remove the dumplings from the water and let them cool.
  7. Serve the Orange Mango Rice Dumplings chilled or at room temperature.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Protein
2g
Fat
1g

Supplies

Pot Bowl Spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Orange Mango Rice Dumplings as a refreshing dessert after a spicy Oriya meal.

Tips & tricks

For added flavor, garnish the dumplings with chopped mangoes and orange zest before serving.

Cost

$5