Orange Wine
Orange wine is a unique and flavorful beverage that can be made at home with just a few simple ingredients. This recipe yields a delicious and refreshing drink that is perfect for enjoying on a warm day or serving at gatherings.
Ingredients
- 4 large oranges
- 1 cup sugar
- 1 packet wine yeast
- Water
Instructions
- Wash the oranges thoroughly and slice them into thin rounds, including the peel.
- Place the orange slices in a large glass jar or container.
- Add the sugar and wine yeast to the jar.
- Fill the jar with water, leaving some space at the top for fermentation.
- Cover the jar with a clean cloth or towel and secure it with a rubber band.
- Store the jar in a cool, dark place for 7 days, stirring the mixture once a day.
- After 7 days, strain the liquid into a clean container, discarding the orange solids.
- Transfer the liquid to bottles and refrigerate before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 7 days
- Total time:
- 10 minutes
- Cooking method
- Fermentation
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 1g
- Fat
- 0g
Supplies
Glass jar or container Clean cloth or towel Rubber band Bottles for storage
Tools
Knife Cutting board Measuring cup Strainer
Serving suggestions
Serve chilled with a slice of orange as a garnish.
Tips & tricks
For a sweeter wine, add more sugar to the mixture before fermentation.
Cost
$10