Oregano Oil

Oregano oil is a versatile and flavorful ingredient that can be used in a variety of dishes. It's easy to make at home and can be used in cooking, aromatherapy, and natural remedies.

Vegetarian Vegan Miscellaneous Various Homemade Essential Oil Herbs
Oregano Oil

Ingredients

  • 1/4 cup dried oregano leaves
  • 1/2 cup olive oil

Instructions

  1. In a small saucepan, heat the olive oil over low heat.
  2. Add the dried oregano leaves to the warm oil and let it simmer for 5 minutes.
  3. Remove from heat and let it cool completely.
  4. Strain the oil into a clean, airtight bottle or jar.
  5. Store in a cool, dark place for up to 6 months.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
0
Protein
0g
Carbohydrates
0g
Fat
0g

Supplies

Small saucepan Clean, airtight bottle or jar

Tools

Strainer

Serving suggestions

Use oregano oil to flavor salad dressings, marinades, or drizzle over roasted vegetables.

Tips & tricks

Make sure the oregano leaves are completely dry before adding them to the oil to prevent spoilage.

Cost

$5