Oreo Cake

Indulge in the deliciousness of a homemade Oreo cake! This decadent dessert is perfect for any occasion and will surely satisfy your sweet tooth.

Oreo Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup crushed Oreo cookies
  • 1 cup Oreo cookie crumbs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, whisk together the flour, sugar, milk, oil, vanilla extract, baking powder, baking soda, and salt until smooth.
  3. Gently fold in the crushed Oreo cookies and pour the batter into the prepared cake pan.
  4. Sprinkle the Oreo cookie crumbs on top of the batter.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
4g
Fat
18g

Supplies

Cake pan Mixing bowl Whisk Cooking spray

Tools

Oven Toothpick

Serving suggestions

Serve the Oreo cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Tips & tricks

For a richer flavor, you can add a layer of Oreo cream frosting between the cake layers.

Cost

$10