Oreo Cake
Indulge in the deliciousness of a homemade Oreo cake! This decadent dessert is perfect for any occasion and will surely satisfy your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup crushed Oreo cookies
- 1 cup Oreo cookie crumbs
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the flour, sugar, milk, oil, vanilla extract, baking powder, baking soda, and salt until smooth.
- Gently fold in the crushed Oreo cookies and pour the batter into the prepared cake pan.
- Sprinkle the Oreo cookie crumbs on top of the batter.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 4g
- Fat
- 18g
Supplies
Cake pan Mixing bowl Whisk Cooking spray
Tools
Oven Toothpick
Serving suggestions
Serve the Oreo cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Tips & tricks
For a richer flavor, you can add a layer of Oreo cream frosting between the cake layers.
Cost
$10