Orkney Cheese And Onion Tart

This Orkney Cheese and Onion Tart is a savory and satisfying dish that hails from the IONA cuisine, known for its hearty and flavorful recipes.

Orkney Cheese And Onion Tart

Ingredients

  • 1 sheet of ready-rolled shortcrust pastry
  • 2 large onions, thinly sliced
  • 200g Orkney cheddar cheese, grated
  • 3 eggs
  • 200ml double cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Line a 9-inch tart tin with the shortcrust pastry and trim off any excess.
  3. In a pan, sauté the sliced onions until soft and golden.
  4. Sprinkle half of the grated Orkney cheddar cheese over the pastry base.
  5. Spread the sautéed onions over the cheese.
  6. In a bowl, whisk together the eggs, double cream, salt, and pepper.
  7. Pour the egg mixture over the onions and cheese in the tart tin.
  8. Top with the remaining grated Orkney cheddar cheese.
  9. Bake in the preheated oven for 35-40 minutes, or until the tart is set and golden.
  10. Allow the tart to cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

9-inch tart tin Baking paper Baking beans

Tools

Baking tray Mixing bowl Whisk

Serving suggestions

Serve the Orkney Cheese and Onion Tart warm as an appetizer or alongside a fresh salad for a delightful meal.

Tips & tricks

For a flavor variation, try adding a sprinkle of fresh thyme or rosemary to the tart before baking.

Cost

$12