Orkney Islands Scallops With Black Pudding

Orkney Islands Scallops with Black Pudding is a classic dish from the IONA cuisine, featuring the delicate flavors of fresh scallops and the rich, savory taste of black pudding. This recipe is a perfect representation of the culinary traditions of the North Atlantic islands.

Orkney Islands Scallops With Black Pudding

Ingredients

  • 12 fresh Orkney Islands scallops
  • 200g black pudding, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Pat the scallops dry with paper towels and season with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
  3. Sear the black pudding slices for 2-3 minutes on each side until crispy. Remove from the skillet and set aside.
  4. Add the remaining olive oil to the skillet and increase the heat to high.
  5. Place the scallops in the skillet and sear for 1-2 minutes on each side until golden brown and slightly caramelized.
  6. Remove the scallops from the skillet and serve immediately with the crispy black pudding slices.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
18g
Carbohydrates
10g

Supplies

Skillet Tongs Paper towels

Tools

Cooking thermometer

Serving suggestions

Serving suggestions: Serve the Orkney Islands Scallops with Black Pudding alongside a fresh green salad and a glass of crisp white wine.

Tips & tricks

Tips: Make sure to pat the scallops dry before cooking to ensure a nice sear and avoid excess moisture in the skillet.

Cost

$20