Orkney Islands Scallops With Black Pudding
Orkney Islands Scallops with Black Pudding is a classic dish from the IONA cuisine, featuring the delicate flavors of fresh scallops and the rich, savory taste of black pudding. This recipe is a perfect representation of the culinary traditions of the North Atlantic islands.
Ingredients
- 12 fresh Orkney Islands scallops
- 200g black pudding, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat the scallops dry with paper towels and season with salt and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Sear the black pudding slices for 2-3 minutes on each side until crispy. Remove from the skillet and set aside.
- Add the remaining olive oil to the skillet and increase the heat to high.
- Place the scallops in the skillet and sear for 1-2 minutes on each side until golden brown and slightly caramelized.
- Remove the scallops from the skillet and serve immediately with the crispy black pudding slices.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 10g
Supplies
Skillet Tongs Paper towels
Tools
Cooking thermometer
Serving suggestions
Serving suggestions: Serve the Orkney Islands Scallops with Black Pudding alongside a fresh green salad and a glass of crisp white wine.
Tips & tricks
Tips: Make sure to pat the scallops dry before cooking to ensure a nice sear and avoid excess moisture in the skillet.
Cost
$20