Orkney Smoked Salmon Pâté

Orkney Smoked Salmon Pâté is a classic dish from the Islands of the North Atlantic (IONA) cuisine, known for its rich and flavorful taste. This creamy and luxurious pâté is perfect for entertaining or as a special treat for yourself.

Orkney Smoked Salmon Pâté

Ingredients

  • 200g Orkney smoked salmon
  • 150g cream cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. Place the smoked salmon, cream cheese, lemon juice, and chopped dill in a food processor.
  2. Blend until smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Transfer the pâté to a serving dish and chill in the refrigerator for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
12g
Carbohydrates
2g

Supplies

Serving dish Food processor

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Orkney Smoked Salmon Pâté with toasted bread, crackers, or vegetable sticks.

Tips & tricks

For a twist, add a splash of whisky to the pâté for an extra depth of flavor.

Cost

$15