Orkney Smoked Salmon Pâté
Orkney Smoked Salmon Pâté is a classic dish from the Islands of the North Atlantic (IONA) cuisine, known for its rich and flavorful taste. This creamy and luxurious pâté is perfect for entertaining or as a special treat for yourself.
Ingredients
- 200g Orkney smoked salmon
- 150g cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- Place the smoked salmon, cream cheese, lemon juice, and chopped dill in a food processor.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the pâté to a serving dish and chill in the refrigerator for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Serving dish Food processor
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Orkney Smoked Salmon Pâté with toasted bread, crackers, or vegetable sticks.
Tips & tricks
For a twist, add a splash of whisky to the pâté for an extra depth of flavor.
Cost
$15