Ossenworst Bruschetta
Ossenworst Bruschetta is a delicious Dutch twist on the classic Italian appetizer. This recipe combines the rich flavor of ossenworst, a traditional Dutch raw beef sausage, with the fresh and vibrant taste of bruschetta. It's the perfect dish to serve at a party or as a starter for a special meal.
Ingredients
- 4 slices of crusty bread
- 200g ossenworst, thinly sliced
- 2 tomatoes, diced
- 1/4 red onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat a grill pan over medium heat.
- Brush the bread slices with olive oil and grill for 2-3 minutes on each side until lightly charred.
- In a bowl, mix together the tomatoes, red onion, garlic, basil, and olive oil. Season with salt and pepper.
- Top each grilled bread slice with ossenworst slices and a generous spoonful of the tomato mixture.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Grill pan Cutting board Knife Bowl Serving platter
Tools
Knife Grill pan
Serving suggestions
Serve the Ossenworst Bruschetta with a side of mixed greens for a complete meal, or as an appetizer before a traditional Dutch dinner.
Tips & tricks
For an extra kick of flavor, drizzle the bruschetta with balsamic glaze before serving.
Cost
$15