Osso Buco Alla Milanese (milanese Osso Buco)

Osso Buco alla Milanese, a classic dish from Lombard cuisine, features tender braised veal shanks in a flavorful sauce. This iconic dish is traditionally served with saffron-infused risotto, making it a perfect comfort food for a cozy dinner.

Osso Buco Alla Milanese (milanese Osso Buco)

Ingredients

  • 4 veal shanks, about 1 1/2 inches thick
  • 1/2 cup all-purpose flour
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 4 garlic cloves, minced
  • 1 cup dry white wine
  • 2 cups beef or veal stock
  • 1 can (14 oz) diced tomatoes
  • 2 bay leaves
  • Salt and pepper to taste
  • Gremolata for garnish (optional)

Instructions

  1. Preheat the oven to 350°F.
  2. Season the veal shanks with salt and pepper, then dredge them in flour, shaking off the excess.
  3. In a large Dutch oven, heat 2 tablespoons of butter and the olive oil over medium-high heat. Brown the veal shanks on all sides, then transfer them to a plate.
  4. Add the remaining butter to the pot and sauté the onion, carrots, celery, and garlic until softened.
  5. Pour in the white wine and let it simmer for a few minutes to reduce slightly.
  6. Return the veal shanks to the pot and add the stock, diced tomatoes, and bay leaves. Bring to a simmer, then cover and transfer to the oven.
  7. Braise in the oven for about 2 hours, or until the meat is tender and falling off the bone.
  8. Remove the bay leaves and serve the Osso Buco hot, garnished with gremolata if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
15g
Fat
25g

Supplies

Dutch oven Chef's knife Cutting board Tongs Measuring cups and spoons

Tools

Oven Stovetop

Serving suggestions

Serve the Osso Buco alla Milanese with saffron risotto and a glass of Italian red wine for a complete dining experience.

Tips & tricks

For the best flavor, allow the Osso Buco to rest for a few minutes before serving to allow the juices to redistribute.

Cost

$40