Outback Brussel Sprouts
These outback brussel sprouts are a delicious and healthy side dish that will elevate any meal. The combination of flavors and textures will have you coming back for more!
Ingredients
- 1 lb brussel sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the brussel sprouts and garlic, and sauté for 10 minutes until the sprouts are tender.
- Stir in the balsamic vinegar and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 5g
- Fat
- 9g
Supplies
Large skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the outback brussel sprouts as a side dish with grilled chicken or steak.
Tips & tricks
For extra flavor, sprinkle some parmesan cheese over the brussel sprouts before serving.
Cost
$8