Outback Cobb Salad
The Outback Cobb Salad is a classic Australian dish that features a delicious combination of fresh ingredients and flavorful dressing. This hearty salad is perfect for a light and satisfying meal.
Ingredients
- 2 cups mixed salad greens
- 1 cup cooked chicken breast, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 4 hard-boiled eggs, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced red onion
- 1/2 cup cooked bacon, crumbled
- 1/2 cup balsamic vinaigrette dressing
Instructions
- In a large bowl, arrange the mixed salad greens as the base.
- Arrange the cooked chicken, avocado, cherry tomatoes, hard-boiled eggs, feta cheese, red onion, and bacon on top of the greens.
- Drizzle the balsamic vinaigrette dressing over the salad.
- Gently toss the salad to combine all the ingredients and evenly coat them with the dressing.
- Divide the salad among 4 plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 18g
Supplies
Large salad bowl Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the Outback Cobb Salad with a side of crusty bread or garlic bread for a complete meal.
Tips & tricks
For a lighter option, you can use a light vinaigrette dressing instead of the balsamic vinaigrette.
Cost
$15