Outback Frittata
The Outback Frittata is a classic Australian dish that is perfect for a hearty breakfast or brunch. This frittata is packed with flavorful ingredients and is sure to impress your family and friends.
Ingredients
- 6 eggs
- 1/2 cup milk
- 1 cup diced cooked bacon
- 1 cup diced cooked potatoes
- 1/2 cup diced onion
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- Stir in the cooked bacon, potatoes, onion, and cheddar cheese.
- Pour the mixture into a greased oven-safe skillet.
- Cook on the stovetop over medium heat for 5 minutes.
- Transfer the skillet to the preheated oven and bake for 20 minutes, or until the frittata is set and golden brown.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Oven-safe skillet
Tools
Whisk Bowl
Serving suggestions
Serve the Outback Frittata with a side of fresh fruit and a slice of toasted sourdough bread.
Tips & tricks
For a vegetarian version, you can omit the bacon and add in extra vegetables like bell peppers and spinach.
Cost
$10