Outback Frittata

The Outback Frittata is a classic Australian dish that is perfect for a hearty breakfast or brunch. This frittata is packed with flavorful ingredients and is sure to impress your family and friends.

Outback Frittata

Ingredients

  • 6 eggs
  • 1/2 cup milk
  • 1 cup diced cooked bacon
  • 1 cup diced cooked potatoes
  • 1/2 cup diced onion
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, whisk together the eggs and milk. Season with salt and pepper.
  3. Stir in the cooked bacon, potatoes, onion, and cheddar cheese.
  4. Pour the mixture into a greased oven-safe skillet.
  5. Cook on the stovetop over medium heat for 5 minutes.
  6. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the frittata is set and golden brown.
  7. Slice and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
10g
Fat
20g

Supplies

Oven-safe skillet

Tools

Whisk Bowl

Serving suggestions

Serve the Outback Frittata with a side of fresh fruit and a slice of toasted sourdough bread.

Tips & tricks

For a vegetarian version, you can omit the bacon and add in extra vegetables like bell peppers and spinach.

Cost

$10