Outback Quiche
Outback Quiche is a classic Australian dish that combines the richness of eggs and cream with the savory flavors of bacon, cheese, and vegetables. This hearty quiche is perfect for breakfast, brunch, or a light dinner.
Ingredients
- 1 pre-made pie crust
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 6 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle the bacon, cheese, onion, and bell pepper evenly over the pie crust.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the bacon and cheese in the pie crust.
- Bake for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 20g
Supplies
9-inch pie dish Whisk Bowl
Tools
Oven Baking sheet
Serving suggestions
Serve the Outback Quiche with a side of fresh fruit and a mixed green salad for a complete meal.
Tips & tricks
For a vegetarian version, simply omit the bacon and add more vegetables like spinach and mushrooms.
Cost
$15