Outback Quiche

Outback Quiche is a classic Australian dish that combines the richness of eggs and cream with the savory flavors of bacon, cheese, and vegetables. This hearty quiche is perfect for breakfast, brunch, or a light dinner.

Outback Quiche

Ingredients

  • 1 pre-made pie crust
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 6 large eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. Sprinkle the bacon, cheese, onion, and bell pepper evenly over the pie crust.
  4. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  5. Pour the egg mixture over the bacon and cheese in the pie crust.
  6. Bake for 40-45 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
15g
Carbohydrates
20g
Fat
20g

Supplies

9-inch pie dish Whisk Bowl

Tools

Oven Baking sheet

Serving suggestions

Serve the Outback Quiche with a side of fresh fruit and a mixed green salad for a complete meal.

Tips & tricks

For a vegetarian version, simply omit the bacon and add more vegetables like spinach and mushrooms.

Cost

$15