Overnight Turkey

This overnight turkey recipe is perfect for a special occasion or holiday feast. The turkey is marinated overnight to ensure maximum flavor and tenderness, making it a delicious centerpiece for your meal.

Overnight Turkey

Ingredients

  • 1 (12-pound) whole turkey, thawed if frozen
  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the olive oil, garlic, rosemary, salt, and pepper.
  2. Place the turkey in a large roasting bag and pour the marinade over the turkey, rubbing it into the skin.
  3. Seal the bag and refrigerate the turkey overnight, turning it occasionally to ensure even marination.
  4. Preheat the oven to 325°F (165°C).
  5. Remove the turkey from the bag and place it on a rack in a roasting pan.
  6. Roast the turkey for about 4 hours, or until the internal temperature reaches 165°F (75°C).
  7. Let the turkey rest for 20 minutes before carving and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
4 hours
Total time:
12 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
0g
Fat
20g

Supplies

Roasting bag Roasting pan

Tools

Meat thermometer Sharp knife

Serving suggestions

Serve the overnight turkey with cranberry sauce, mashed potatoes, and roasted vegetables for a complete holiday meal.

Tips & tricks

For extra flavor, add lemon and orange slices to the turkey cavity before roasting.

Cost

$30