Overnight Turkey
This overnight turkey recipe is perfect for a special occasion or holiday feast. The turkey is marinated overnight to ensure maximum flavor and tenderness, making it a delicious centerpiece for your meal.
Ingredients
- 1 (12-pound) whole turkey, thawed if frozen
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the olive oil, garlic, rosemary, salt, and pepper.
- Place the turkey in a large roasting bag and pour the marinade over the turkey, rubbing it into the skin.
- Seal the bag and refrigerate the turkey overnight, turning it occasionally to ensure even marination.
- Preheat the oven to 325°F (165°C).
- Remove the turkey from the bag and place it on a rack in a roasting pan.
- Roast the turkey for about 4 hours, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20 minutes before carving and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 4 hours
- Total time:
- 12 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 0g
- Fat
- 20g
Supplies
Roasting bag Roasting pan
Tools
Meat thermometer Sharp knife
Serving suggestions
Serve the overnight turkey with cranberry sauce, mashed potatoes, and roasted vegetables for a complete holiday meal.
Tips & tricks
For extra flavor, add lemon and orange slices to the turkey cavity before roasting.
Cost
$30