Oxtail

Oxtail is a delicious and hearty dish that is popular in many cuisines around the world. The rich and flavorful meat of the oxtail makes it a perfect choice for a comforting meal.

Oxtail

Ingredients

  • 2 lbs oxtail
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Season the oxtail with salt and pepper.
  2. Heat a large pot over medium-high heat and brown the oxtail on all sides. Remove and set aside.
  3. Add the onion, garlic, carrots, and celery to the pot and cook until softened.
  4. Pour in the beef broth and red wine, then return the oxtail to the pot.
  5. Add the bay leaves, cover, and simmer for 3 hours, or until the oxtail is tender.
  6. Remove the oxtail from the pot and skim off any excess fat from the sauce.
  7. Serve the oxtail with the sauce and your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Cutting board Knife Tongs Ladle

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the oxtail with mashed potatoes or rice for a complete meal.

Tips & tricks

Tips: For extra flavor, you can add a splash of balsamic vinegar or Worcestershire sauce to the cooking liquid.

Cost

$20