Oxtail
Oxtail is a delicious and hearty dish that is popular in many cuisines around the world. The rich and flavorful meat of the oxtail makes it a perfect choice for a comforting meal.
Ingredients
- 2 lbs oxtail
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups beef broth
- 1 cup red wine
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Season the oxtail with salt and pepper.
- Heat a large pot over medium-high heat and brown the oxtail on all sides. Remove and set aside.
- Add the onion, garlic, carrots, and celery to the pot and cook until softened.
- Pour in the beef broth and red wine, then return the oxtail to the pot.
- Add the bay leaves, cover, and simmer for 3 hours, or until the oxtail is tender.
- Remove the oxtail from the pot and skim off any excess fat from the sauce.
- Serve the oxtail with the sauce and your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Tongs Ladle
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the oxtail with mashed potatoes or rice for a complete meal.
Tips & tricks
Tips: For extra flavor, you can add a splash of balsamic vinegar or Worcestershire sauce to the cooking liquid.
Cost
$20