Oxtail Dominican
Oxtail dominican is a classic dish that is rich in flavor and perfect for a hearty meal. The tender oxtail meat is slow-cooked to perfection, creating a savory and satisfying dish that is sure to impress.
Ingredients
- 3 lbs oxtail, cut into pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, diced
- 2 tomatoes, chopped
- 1 tsp dried oregano
- 1 tsp ground cumin
- 4 cups beef broth
- Salt and pepper to taste
Instructions
- Season the oxtail pieces with salt and pepper.
- Heat a large pot over medium heat and brown the oxtail pieces on all sides. Remove and set aside.
- In the same pot, sauté the onion, garlic, and bell peppers until softened.
- Add the tomatoes, oregano, and cumin, and cook for a few minutes.
- Return the oxtail to the pot and pour in the beef broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 3 hours, or until the oxtail is tender.
- Adjust the seasoning with salt and pepper, if needed.
- Serve the oxtail dominican hot, accompanied by rice and beans.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Cooking pot Cooking spoon Knife
Serving suggestions
Serve the oxtail dominican with a side of white rice and red beans for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a splash of red wine or vinegar to the stew during the cooking process.
Cost
$25