Oxtail Dominican

Oxtail dominican is a classic dish that is rich in flavor and perfect for a hearty meal. The tender oxtail meat is slow-cooked to perfection, creating a savory and satisfying dish that is sure to impress.

Oxtail Dominican

Ingredients

  • 3 lbs oxtail, cut into pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, diced
  • 2 tomatoes, chopped
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 4 cups beef broth
  • Salt and pepper to taste

Instructions

  1. Season the oxtail pieces with salt and pepper.
  2. Heat a large pot over medium heat and brown the oxtail pieces on all sides. Remove and set aside.
  3. In the same pot, sauté the onion, garlic, and bell peppers until softened.
  4. Add the tomatoes, oregano, and cumin, and cook for a few minutes.
  5. Return the oxtail to the pot and pour in the beef broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 3 hours, or until the oxtail is tender.
  6. Adjust the seasoning with salt and pepper, if needed.
  7. Serve the oxtail dominican hot, accompanied by rice and beans.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Cooking pot Cooking spoon Knife

Serving suggestions

Serve the oxtail dominican with a side of white rice and red beans for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a splash of red wine or vinegar to the stew during the cooking process.

Cost

$25