Oyster Mushroom
Oyster mushrooms are a versatile ingredient that can be used in a variety of dishes. This recipe will guide you through making a delicious oyster mushroom dish.
Ingredients
- 1 lb oyster mushrooms, cleaned and sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Add oyster mushrooms and thyme to the pan. Cook for 10-12 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 12g
- Fat
- 7g
Supplies
Frying pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the oyster mushrooms as a side dish or on top of a salad.
Tips & tricks
For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving.
Cost
$8