Oyster Vermicelli Soup (蚵仔麵線湯)

蚵仔麵線湯 (Oyster Vermicelli Soup) is a classic Taiwanese street food dish that is both comforting and flavorful. This light and savory soup is perfect for a quick and satisfying meal.

Oyster Vermicelli Soup (蚵仔麵線湯)

Ingredients

  • 1 lb fresh oysters, shucked
  • 8 oz vermicelli noodles
  • 4 cups chicken broth
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 1/4 cup cilantro, chopped
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • Salt and pepper to taste

Instructions

  1. In a pot, bring the chicken broth to a boil.
  2. Add the vermicelli noodles and cook for 3-4 minutes until tender.
  3. Add the oysters, garlic, soy sauce, and rice wine vinegar. Simmer for 2-3 minutes.
  4. Stir in the green onions, cilantro, and sesame oil. Season with salt and pepper to taste.
  5. Serve the soup hot, garnished with additional green onions and cilantro if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Pot Ladle Bowls Soup spoons

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serving suggestions: Enjoy the soup with a side of pickled vegetables or a steamed bun.

Tips & tricks

Tips: Be sure not to overcook the oysters to maintain their tender texture in the soup.

Cost

$15