Oyster Vermicelli Soup (蚵仔麵線湯)
蚵仔麵線湯 (Oyster Vermicelli Soup) is a classic Taiwanese street food dish that is both comforting and flavorful. This light and savory soup is perfect for a quick and satisfying meal.
Ingredients
- 1 lb fresh oysters, shucked
- 8 oz vermicelli noodles
- 4 cups chicken broth
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1/4 cup cilantro, chopped
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the vermicelli noodles and cook for 3-4 minutes until tender.
- Add the oysters, garlic, soy sauce, and rice wine vinegar. Simmer for 2-3 minutes.
- Stir in the green onions, cilantro, and sesame oil. Season with salt and pepper to taste.
- Serve the soup hot, garnished with additional green onions and cilantro if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Pot Ladle Bowls Soup spoons
Tools
Knife Cutting board Measuring spoons Measuring cup
Serving suggestions
Serving suggestions: Enjoy the soup with a side of pickled vegetables or a steamed bun.
Tips & tricks
Tips: Be sure not to overcook the oysters to maintain their tender texture in the soup.
Cost
$15