Paal Kozhukattai (coconut And Jaggery Pudding)

Paal Kozhukattai is a traditional South Indian dessert from Mangalurean Cuisine made with coconut, jaggery, and rice flour. This sweet pudding is a popular choice for festive occasions and family gatherings.

Paal Kozhukattai (coconut And Jaggery Pudding)

Ingredients

  • 1 cup rice flour
  • 1 cup grated coconut
  • 1 cup jaggery, grated
  • 2 cups water
  • 1/2 tsp cardamom powder
  • Pinch of salt

Instructions

  1. In a pan, heat water and jaggery until the jaggery dissolves completely.
  2. Add the grated coconut and cook for 5 minutes.
  3. In a separate bowl, mix the rice flour with a little water to form a smooth dough.
  4. Add the rice flour dough to the coconut mixture and stir continuously to avoid lumps.
  5. Add cardamom powder and a pinch of salt. Cook until the mixture thickens.
  6. Remove from heat and let it cool for a few minutes.
  7. Shape the mixture into small round dumplings.
  8. Serve the Paal Kozhukattai warm or chilled.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
5g
Protein
2g

Supplies

Pan Bowl Spoon

Tools

Stovetop

Serving suggestions

Paal Kozhukattai can be served as a dessert after a traditional South Indian meal or as a sweet treat for special occasions.

Tips & tricks

For a richer flavor, you can add a tablespoon of ghee (clarified butter) to the coconut and jaggery mixture while cooking.

Cost

$5