Pabellón Tacos (Tacos de Pabellón)
Tacos de Pabellón, also known as Pabellón Tacos, are a traditional Venezuelan dish featuring shredded beef, black beans, white rice, and plantains all wrapped in a warm corn tortilla. This flavorful and satisfying meal is perfect for a casual dinner with family and friends.
Ingredients
- 1 lb flank steak, cooked and shredded
- 1 cup cooked black beans
- 2 cups cooked white rice
- 2 ripe plantains, sliced and fried
- 8 corn tortillas
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tomatoes, diced
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced (optional)
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the onion, bell pepper, and garlic, and cook until softened.
- Add the shredded beef, cumin, paprika, salt, and black pepper to the skillet. Cook for 5-7 minutes, stirring occasionally.
- Warm the corn tortillas in a separate skillet or directly over a gas flame until soft and pliable.
- Assemble the tacos by placing a spoonful of rice, black beans, and the beef mixture onto each tortilla. Top with fried plantains, diced tomatoes, and fresh cilantro. Add a slice of avocado if desired.
- Serve the Tacos de Pabellón with a side of hot sauce or salsa, and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large skillet Separate skillet for warming tortillas
Tools
Sharp knife Cutting board Spatula
Serving suggestions
Serve the Tacos de Pabellón with a side of Venezuelan-style black beans and a refreshing tropical fruit salad.
Tips & tricks
For an extra crunch, you can add a sprinkle of crumbled queso fresco or a drizzle of crema on top of the assembled tacos.
Cost
$20