Pac Choi

Pac choi, also known as bok choy, is a versatile and nutritious leafy green vegetable that is commonly used in Asian cuisine. This recipe will show you how to prepare a delicious pac choi stir-fry.

Pac Choi

Ingredients

  • 1 lb pac choi, washed and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add minced garlic, grated ginger, and red pepper flakes. Sauté for 1 minute.
  3. Add pac choi to the pan and stir-fry for 3-4 minutes until wilted.
  4. Drizzle soy sauce over the pac choi and toss to combine.
  5. Season with salt and pepper to taste.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
20 per serving
Carbohydrates
3g
Protein
2g
Fat
0g

Supplies

Large pan Chopping board Knife

Tools

Stove Spatula

Serving suggestions

Serve the pac choi stir-fry as a side dish with steamed rice or alongside your favorite protein.

Tips & tricks

For added flavor, you can sprinkle toasted sesame seeds on top before serving.

Cost

$5