Pac Choi
Pac choi, also known as bok choy, is a versatile and nutritious leafy green vegetable that is commonly used in Asian cuisine. This recipe will show you how to prepare a delicious pac choi stir-fry.
Ingredients
- 1 lb pac choi, washed and chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add minced garlic, grated ginger, and red pepper flakes. Sauté for 1 minute.
- Add pac choi to the pan and stir-fry for 3-4 minutes until wilted.
- Drizzle soy sauce over the pac choi and toss to combine.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 20 per serving
- Carbohydrates
- 3g
- Protein
- 2g
- Fat
- 0g
Supplies
Large pan Chopping board Knife
Tools
Stove Spatula
Serving suggestions
Serve the pac choi stir-fry as a side dish with steamed rice or alongside your favorite protein.
Tips & tricks
For added flavor, you can sprinkle toasted sesame seeds on top before serving.
Cost
$5