Pachamanca Pizza

Pachamanca Pizza is a unique fusion of traditional Inca cuisine and Italian flavors. This delicious pizza combines the earthy, smoky flavors of Pachamanca with the classic cheesy goodness of a pizza.

Pachamanca Pizza

Ingredients

  • 1 lb pizza dough
  • 1 cup Pachamanca sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cooked chicken, shredded
  • 1/4 cup red onions, thinly sliced
  • 1/4 cup tomatoes, diced
  • 1/4 cup black olives, sliced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the Pachamanca sauce evenly over the pizza dough.
  4. Sprinkle the mozzarella cheese over the sauce.
  5. Top with the cooked chicken, red onions, tomatoes, and black olives.
  6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and sprinkle with fresh cilantro.
  8. Slice and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Baking sheet Parchment paper

Tools

Rolling pin Pizza cutter

Serving suggestions

Serve the Pachamanca Pizza with a side salad of mixed greens and aji amarillo dressing for a complete meal.

Tips & tricks

For a vegetarian option, simply omit the chicken and add more vegetables like bell peppers and mushrooms.

Cost

$15