Pachamanca Pizza
Pachamanca Pizza is a unique fusion of traditional Inca cuisine and Italian flavors. This delicious pizza combines the earthy, smoky flavors of Pachamanca with the classic cheesy goodness of a pizza.
Ingredients
- 1 lb pizza dough
- 1 cup Pachamanca sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup cooked chicken, shredded
- 1/4 cup red onions, thinly sliced
- 1/4 cup tomatoes, diced
- 1/4 cup black olives, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the Pachamanca sauce evenly over the pizza dough.
- Sprinkle the mozzarella cheese over the sauce.
- Top with the cooked chicken, red onions, tomatoes, and black olives.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and sprinkle with fresh cilantro.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 15 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Baking sheet Parchment paper
Tools
Rolling pin Pizza cutter
Serving suggestions
Serve the Pachamanca Pizza with a side salad of mixed greens and aji amarillo dressing for a complete meal.
Tips & tricks
For a vegetarian option, simply omit the chicken and add more vegetables like bell peppers and mushrooms.
Cost
$15