Pacific Coconut Curry Mussels
Indulge in the flavors of the Pacific with this delicious Coconut Curry Mussels recipe. The combination of fresh mussels, creamy coconut milk, and aromatic spices will transport you to the shores of the ocean.
Ingredients
- 2 lbs fresh mussels, cleaned and debearded
- 1 can (14 oz) coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
Instructions
- In a large pot, heat the coconut milk over medium heat.
- Add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
- Stir in the red curry paste, fish sauce, and brown sugar.
- Add the mussels to the pot and cover with a lid. Cook for 5-7 minutes or until the mussels have opened.
- Discard any unopened mussels.
- Stir in the cilantro and lime juice.
- Serve the mussels in bowls, spooning the coconut curry broth over them.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 12g
- Protein
- 20g
- Fat
- 22g
Supplies
Large pot Lid Serving bowls
Tools
Cutting board Knife Wooden spoon
Serving suggestions
Serving suggestions: Enjoy the mussels with a side of steamed rice or crusty bread to soak up the flavorful coconut curry broth.
Tips & tricks
Tips: Make sure to discard any mussels that do not open after cooking, as they may not be safe to eat.
Cost
$20