Pacific Coconut Lime Shrimp
This Pacific Coconut Lime Shrimp recipe is a delightful dish that brings the flavors of the ocean to your table. The combination of succulent shrimp, creamy coconut, and zesty lime creates a refreshing and satisfying meal that is perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 can (14 oz) coconut milk
- 2 limes, juiced and zested
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons coconut oil
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
- In a bowl, combine coconut milk, lime juice and zest, garlic, ginger, soy sauce, brown sugar, and red pepper flakes. Season with salt and pepper.
- Heat coconut oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
- Pour the coconut lime sauce over the shrimp and simmer for 5 minutes, stirring occasionally.
- Remove from heat and garnish with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 15g
Supplies
Large skillet Bowl Grater Knife Cutting board
Tools
Lime juicer Tongs Spatula
Serving suggestions
Serve the Pacific Coconut Lime Shrimp over steamed rice or with a side of fresh salad for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add more red pepper flakes or a dash of hot sauce to the coconut lime sauce.
Cost
$20