Pacific Grilled Prawns With Mango Salsa

Pacific Grilled Prawns with Mango Salsa is a delightful dish that brings together the fresh flavors of the ocean with the tropical sweetness of mango. This recipe is perfect for a light and refreshing meal, and it's quick and easy to prepare.

Pacific Grilled Prawns With Mango Salsa

Ingredients

  • 1 pound Pacific prawns, peeled and deveined
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine the diced mangoes, red bell pepper, red onion, cilantro, and lime juice to make the salsa. Season with salt and pepper, and set aside.
  3. Season the prawns with salt and pepper, then grill for 2-3 minutes per side until they are pink and opaque.
  4. Serve the grilled prawns with the mango salsa on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Pacific Grilled Prawns with Mango Salsa over a bed of mixed greens for a light and refreshing meal.

Tips & tricks

Tips: Make sure the grill is well-oiled to prevent the prawns from sticking.

Cost

$20