Pacific Grilled Prawns With Mango Salsa
Pacific Grilled Prawns with Mango Salsa is a delightful dish that brings together the fresh flavors of the ocean with the tropical sweetness of mango. This recipe is perfect for a light and refreshing meal, and it's quick and easy to prepare.
Ingredients
- 1 pound Pacific prawns, peeled and deveined
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the diced mangoes, red bell pepper, red onion, cilantro, and lime juice to make the salsa. Season with salt and pepper, and set aside.
- Season the prawns with salt and pepper, then grill for 2-3 minutes per side until they are pink and opaque.
- Serve the grilled prawns with the mango salsa on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Pacific Grilled Prawns with Mango Salsa over a bed of mixed greens for a light and refreshing meal.
Tips & tricks
Tips: Make sure the grill is well-oiled to prevent the prawns from sticking.
Cost
$20