Pad Krapow Gai (thai Basil Chicken)
Pad Krapow Gai, also known as Thai Basil Chicken, is a popular Thai street food dish known for its aromatic flavors and spicy kick. This quick and easy recipe is perfect for a weeknight dinner and can be customized to suit your spice preference.
Ingredients
- 1 lb boneless, skinless chicken thighs, finely chopped
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai bird's eye chilies, finely chopped
- 1 cup fresh Thai basil leaves
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the minced garlic and chopped chilies, and stir-fry for 30 seconds until fragrant.
- Add the chopped chicken and stir-fry until cooked through.
- Stir in the oyster sauce, soy sauce, fish sauce, and sugar.
- Add the fresh Thai basil leaves and toss until wilted.
- Remove from heat and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 20g
Supplies
Wok or large skillet Cutting board Knife Measuring spoons Measuring cups
Tools
Stovetop
Serving suggestions
Serve the Pad Krapow Gai with a side of steamed jasmine rice and a fried egg for a complete and satisfying meal.
Tips & tricks
For a milder version, reduce the amount of Thai bird's eye chilies or substitute with a milder chili variety.
Cost
$12