Pad Thai De Tofu Avec Sauce Aux Arachides (tofu Pad Thai With Peanut Sauce)

Pad Thai de Tofu avec Sauce aux Arachides (Tofu Pad Thai with Peanut Sauce) is a delicious and flavorful dish that combines stir-fried rice noodles with tofu, vegetables, and a rich peanut sauce. This recipe is a perfect choice for a quick and satisfying weeknight dinner.

Vegan Gluten Free Main Course Thai Pad Thai Tofu Thai Cuisine
Pad Thai De Tofu Avec Sauce Aux Arachides (tofu Pad Thai With Peanut Sauce)

Ingredients

  • 8 oz rice noodles
  • 1 block of firm tofu, drained and cubed
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 cup bean sprouts
  • 3 green onions, chopped
  • 1/4 cup crushed peanuts
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Soak the rice noodles in hot water according to package instructions, then drain and set aside.
  2. In a small bowl, whisk together the ingredients for the peanut sauce and set aside.
  3. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides. Remove the tofu from the wok and set aside.
  4. In the same wok, add the sliced bell pepper and stir-fry for 2-3 minutes. Add the bean sprouts and green onions, and stir-fry for another 1-2 minutes.
  5. Add the soaked rice noodles and the cooked tofu to the wok. Pour the peanut sauce over the noodles and tofu, and toss everything together until well combined and heated through.
  6. Divide the Pad Thai into serving bowls and garnish with crushed peanuts, fresh cilantro, and lime wedges. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
15g
Carbohydrates
45g
Fat
16g

Supplies

Wok or large skillet Cutting board Knife Whisk Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Pad Thai with a side of steamed vegetables or a fresh cucumber salad.

Tips & tricks

Tips: For a spicier kick, add a sprinkle of red pepper flakes or a drizzle of sriracha sauce before serving.

Cost

$12