Paddy's Pesto Pasta With Irish Bacon

Paddy's Pesto Pasta with Irish Bacon is a delightful dish that combines the flavors of traditional Irish cuisine with a classic Italian favorite. This recipe is a perfect blend of creamy pesto sauce and savory Irish bacon, creating a mouthwatering meal that is sure to impress.

Paddy's Pesto Pasta With Irish Bacon

Ingredients

  • 8 oz. (225g) penne pasta
  • 6 slices Irish bacon, chopped
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120ml) pesto sauce
  • 1/2 cup (50g) grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, cook the chopped Irish bacon over medium heat until crispy. Remove from the skillet and set aside.
  3. In the same skillet, pour in the heavy cream and pesto sauce. Stir and bring to a simmer.
  4. Add the cooked penne pasta and crispy bacon to the skillet. Toss to coat the pasta evenly with the sauce.
  5. Sprinkle grated Parmesan cheese over the pasta and season with salt and pepper to taste. Toss again to combine.
  6. Remove from heat and serve the Paddy's Pesto Pasta with Irish Bacon hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
40g
Protein
18g
Fat
25g

Supplies

Large skillet Cooking pot Colander Stirring spoon

Tools

Stovetop

Serving suggestions

Serving Suggestions: Pair with a side of garlic bread and a fresh green salad.

Tips & tricks

Tips: For an extra kick of flavor, sprinkle red pepper flakes over the pasta before serving.

Cost

$15