Paddy's Pesto Pasta With Irish Bacon
Paddy's Pesto Pasta with Irish Bacon is a delightful dish that combines the flavors of traditional Irish cuisine with a classic Italian favorite. This recipe is a perfect blend of creamy pesto sauce and savory Irish bacon, creating a mouthwatering meal that is sure to impress.
Ingredients
- 8 oz. (225g) penne pasta
- 6 slices Irish bacon, chopped
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) pesto sauce
- 1/2 cup (50g) grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, cook the chopped Irish bacon over medium heat until crispy. Remove from the skillet and set aside.
- In the same skillet, pour in the heavy cream and pesto sauce. Stir and bring to a simmer.
- Add the cooked penne pasta and crispy bacon to the skillet. Toss to coat the pasta evenly with the sauce.
- Sprinkle grated Parmesan cheese over the pasta and season with salt and pepper to taste. Toss again to combine.
- Remove from heat and serve the Paddy's Pesto Pasta with Irish Bacon hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 40g
- Protein
- 18g
- Fat
- 25g
Supplies
Large skillet Cooking pot Colander Stirring spoon
Tools
Stovetop
Serving suggestions
Serving Suggestions: Pair with a side of garlic bread and a fresh green salad.
Tips & tricks
Tips: For an extra kick of flavor, sprinkle red pepper flakes over the pasta before serving.
Cost
$15