Paddy's Pot Of Gold Soup

Paddy's Pot of Gold Soup is a hearty and comforting dish that is perfect for a cozy evening at home. This traditional Irish soup is filled with delicious ingredients and flavors that will warm you up from the inside out.

Paddy's Pot Of Gold Soup

Ingredients

  • 6 slices bacon, chopped
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 4 potatoes, peeled and diced
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon drippings in the pot.
  2. Add the diced onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes.
  4. Pour in the chicken broth and add the diced potatoes and bay leaf. Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the vegetables are tender.
  5. Season the soup with salt and pepper to taste.
  6. Remove the bay leaf and discard. Serve the soup hot, garnished with the crispy bacon and chopped fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Large pot Cutting board Knife Wooden spoon Ladle

Tools

Stovetop

Serving suggestions

Serve Paddy's Pot of Gold Soup with crusty Irish soda bread for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can add a splash of heavy cream to the soup just before serving.

Cost

$15