Paddy's Potatoes With Cabbage And Bacon
Paddy's Potatoes with Cabbage and Bacon is a classic Irish dish that combines hearty potatoes, savory bacon, and tender cabbage for a comforting and flavorful meal.
Ingredients
- 4 slices bacon, chopped
- 1 onion, diced
- 4 potatoes, peeled and diced
- 1/2 head cabbage, cored and chopped
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
- Add the diced onion to the skillet and cook until softened, about 5 minutes.
- Add the diced potatoes to the skillet and cook for 10-15 minutes, or until they start to brown and become tender.
- Stir in the chopped cabbage and cook for an additional 5-7 minutes, or until the cabbage is wilted and the potatoes are fully cooked.
- Season with salt and pepper to taste, then sprinkle the cooked bacon on top before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serve Paddy's Potatoes with Cabbage and Bacon with a side of Irish soda bread and a pint of stout for a complete Irish meal.
Tips & tricks
For extra flavor, consider adding a sprinkle of chopped fresh parsley or a dollop of Irish butter before serving.
Cost
$10