Paddy's Potatoes With Cabbage And Bacon

Paddy's Potatoes with Cabbage and Bacon is a classic Irish dish that combines hearty potatoes, savory bacon, and tender cabbage for a comforting and flavorful meal.

Paddy's Potatoes With Cabbage And Bacon

Ingredients

  • 4 slices bacon, chopped
  • 1 onion, diced
  • 4 potatoes, peeled and diced
  • 1/2 head cabbage, cored and chopped
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
  2. Add the diced onion to the skillet and cook until softened, about 5 minutes.
  3. Add the diced potatoes to the skillet and cook for 10-15 minutes, or until they start to brown and become tender.
  4. Stir in the chopped cabbage and cook for an additional 5-7 minutes, or until the cabbage is wilted and the potatoes are fully cooked.
  5. Season with salt and pepper to taste, then sprinkle the cooked bacon on top before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
15g
Fat
20g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Serve Paddy's Potatoes with Cabbage and Bacon with a side of Irish soda bread and a pint of stout for a complete Irish meal.

Tips & tricks

For extra flavor, consider adding a sprinkle of chopped fresh parsley or a dollop of Irish butter before serving.

Cost

$10