Padstow Prawn And Crab Linguine
Indulge in the flavors of Cornwall with this delightful Padstow Prawn and Crab Linguine recipe. This dish is a celebration of the fresh seafood that the region is renowned for, combined with the rich and comforting taste of linguine pasta.
Ingredients
- 200g linguine pasta
- 200g fresh prawns, peeled and deveined
- 200g fresh crab meat
- 2 cloves garlic, minced
- 1 red chili, finely chopped
- 1 lemon, juiced and zested
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the linguine according to the package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and chopped chili, and sauté for 1-2 minutes until fragrant.
- Add the prawns and crab meat to the pan, and cook for 3-4 minutes until the seafood is cooked through.
- Toss the cooked linguine into the pan with the seafood, along with the lemon juice and zest. Season with salt and pepper, and toss everything together until well combined.
- Divide the linguine and seafood mixture among serving plates, and garnish with chopped fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 45g
- Fat
- 12g
Supplies
Pot Pan Knife Cutting Board Colander
Tools
Lemon Zester Tongs
Serving suggestions
Serve the Padstow Prawn and Crab Linguine with a side of crusty bread and a crisp white wine for a complete Cornish dining experience.
Tips & tricks
For an extra kick of flavor, add a sprinkle of freshly grated Parmesan cheese over the linguine before serving.
Cost
$25