Paella Canaria De Mariscos (canarian Seafood Paella)

Paella Canaria de Mariscos, or Canarian Seafood Paella, is a traditional dish from the Canary Islands known for its delicious combination of seafood and flavorful spices. This recipe brings the taste of the Canarian coast to your kitchen, perfect for a special dinner or gathering with friends and family.

Paella Canaria De Mariscos (canarian Seafood Paella)

Ingredients

  • 1 lb mixed seafood (shrimp, mussels, squid)
  • 2 cups Bomba or Calasparra rice
  • 4 cups fish or seafood broth
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 4 cloves garlic, minced
  • 1 tomato, grated
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon saffron threads
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a paella pan, heat the olive oil over medium heat. Add the diced onion, sliced bell pepper, and minced garlic. Sauté until the vegetables are softened.
  2. Add the grated tomato, sweet paprika, and saffron threads to the pan. Cook for a few minutes until the tomato has reduced and the spices are fragrant.
  3. Stir in the rice, coating it with the vegetable and spice mixture. Pour in the fish or seafood broth and bring to a simmer. Cook for about 15-20 minutes, stirring occasionally.
  4. Arrange the mixed seafood over the rice, pressing it down slightly. Cook for an additional 10-15 minutes until the seafood is cooked through and the rice has absorbed the liquid.
  5. Remove the paella from the heat and let it rest for a few minutes. Garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Paella pan Wooden spoon Chef's knife Cutting board

Tools

Stovetop Measuring cups and spoons Grater

Serving suggestions

Serve the Paella Canaria de Mariscos with a side of fresh green salad and a glass of chilled white wine for a complete meal.

Tips & tricks

For the best flavor, use high-quality saffron and seafood broth in this recipe.

Cost

$20