Paella De Marisco (cape Verdean Seafood Paella)

Paella de Marisco, or Cape Verdean Seafood Paella, is a delicious and vibrant dish that reflects the diverse culinary influences of Cape Verde. This flavorful seafood paella is a perfect combination of fresh seafood, aromatic spices, and colorful vegetables, creating a dish that is both visually stunning and incredibly tasty.

Gluten Free Dairy Free Main Course Cape Verdean Seafood Paella One Pot Meal
Paella De Marisco (cape Verdean Seafood Paella)

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 lb mussels, cleaned and debearded
  • 1 lb squid, cleaned and sliced into rings
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1 1/2 cups Arborio rice
  • 4 cups seafood or chicken broth
  • 1 teaspoon saffron threads
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup chopped parsley
  • 1 lemon, cut into wedges
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a paella pan or large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the red bell pepper and cherry tomatoes, and cook for a few minutes until they start to soften.
  3. Stir in the Arborio rice, saffron, paprika, and cayenne pepper, and cook for 1-2 minutes to toast the rice and spices.
  4. Pour in the seafood or chicken broth, and bring to a simmer. Cook for 15-20 minutes, stirring occasionally, until the rice is almost tender and most of the liquid is absorbed.
  5. Nestle the shrimp, mussels, and squid into the rice mixture, cover the pan, and cook for an additional 5-7 minutes until the seafood is cooked through and the mussels have opened.
  6. Remove from heat and let the paella rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Paella Pan or Large Skillet Cooking Spoon Cutting Board Knife Lemon Squeezer

Tools

Stovetop Knife Cutting Board Lemon Squeezer

Serving suggestions

Serve the Paella de Marisco with a side of crusty bread and a fresh green salad for a complete meal.

Tips & tricks

For the best flavor, use high-quality saffron and seafood broth in this recipe.

Cost

$25