Paella De Mariscos Asturiana (asturian Seafood Paella)

Paella de Mariscos Asturiana, or Asturian Seafood Paella, is a delicious and traditional dish from the Asturian region of Spain. This flavorful seafood paella is a perfect representation of Asturian cuisine, known for its fresh seafood and rich flavors.

Gluten Free Dairy Free Main Course Asturian Seafood Rice Spanish Cuisine Paella
Paella De Mariscos Asturiana (asturian Seafood Paella)

Ingredients

  • 1 cup Bomba or Calasparra rice
  • 1 lb mixed seafood (shrimp, mussels, squid)
  • 1 onion, chopped
  • 2 tomatoes, grated
  • 4 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1/2 cup green peas
  • 4 cups seafood or fish stock
  • 1/2 teaspoon saffron threads
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • Lemon wedges for serving

Instructions

  1. In a paella pan, heat the olive oil over medium heat. Add the chopped onion and cook until softened.
  2. Add the grated tomatoes and minced garlic to the pan. Cook for a few minutes until the tomatoes have reduced and the mixture is fragrant.
  3. Stir in the sliced red bell pepper and green peas. Cook for another 2-3 minutes.
  4. Add the rice to the pan and stir to coat it with the vegetable mixture.
  5. Pour in the seafood or fish stock. Sprinkle the saffron threads and smoked paprika over the rice. Season with salt and pepper.
  6. Arrange the mixed seafood on top of the rice. Let the paella simmer for 20-25 minutes until the rice is cooked and the seafood is tender.
  7. Once the paella is done, remove it from the heat and let it rest for a few minutes before serving. Serve with lemon wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Paella pan Wooden spoon Cooking pot

Tools

Chef's knife Cutting board Grater

Serving suggestions

Serve the Paella de Mariscos Asturiana with a side of crusty bread and a fresh green salad.

Tips & tricks

For the best flavor, use high-quality saffron and smoked paprika in this recipe.

Cost

$25