Paella De Mariscos (chilean Seafood Paella)

Paella de Mariscos, or Chilean Seafood Paella, is a delicious and colorful dish that combines a variety of seafood with flavorful rice. This traditional Chilean recipe is perfect for a special occasion or a family gathering.

Gluten Free Dairy Free Main Course Chilean Seafood Rice Chilean Cuisine Special Occasion
Paella De Mariscos (chilean Seafood Paella)

Ingredients

  • 1 pound mussels, cleaned and debearded
  • 1 pound large shrimp, peeled and deveined
  • 1 pound squid, cleaned and sliced into rings
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup frozen peas
  • 2 cups Arborio rice
  • 4 cups seafood or chicken broth
  • 1 teaspoon saffron threads
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 lemon, cut into wedges
  • Fresh parsley for garnish

Instructions

  1. In a large paella pan or skillet, heat some olive oil over medium heat. Add the onion, garlic, and red bell pepper. Cook until softened.
  2. Add the squid and cook for a few minutes until opaque. Push the ingredients to the side of the pan.
  3. Place the mussels and shrimp in the pan, then add the Arborio rice, stirring to coat the grains with the oil and flavors.
  4. Pour in the seafood or chicken broth, saffron threads, and smoked paprika. Season with salt and pepper. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes.
  5. Add the frozen peas and cook for an additional 5 minutes until the rice is tender and the seafood is fully cooked.
  6. Remove from heat and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Paella pan or large skillet Cooking spoon Knife Cutting board

Tools

Stovetop Measuring cups and spoons

Serving suggestions

Serve the Paella de Mariscos with a side of crusty bread and a glass of Chilean white wine for a complete dining experience.

Tips & tricks

For the best flavor, use fresh seafood and high-quality saffron in this recipe.

Cost

$30