Paella De Mariscos Estilo Cubano (cuban Style Seafood Paella)

Paella de Mariscos Estilo Cubano, or Cuban Style Seafood Paella, is a delicious and vibrant dish that combines the flavors of the sea with the rich and savory taste of Cuban cuisine. This recipe is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its beautiful presentation and amazing taste.

Gluten Free Dairy Free Main Course Cuban Seafood Rice Cuban Cuisine Paella
Paella De Mariscos Estilo Cubano (cuban Style Seafood Paella)

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tomato, diced
  • 1 teaspoon paprika
  • 1/2 teaspoon saffron threads
  • 2 cups short-grain rice
  • 4 cups seafood or chicken broth
  • 1 pound shrimp, peeled and deveined
  • 1 pound mussels, cleaned and debearded
  • 1 pound squid, cleaned and sliced into rings
  • 1/2 cup frozen peas
  • Lemon wedges, for serving
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat the olive oil in a large paella pan or skillet over medium heat.
  2. Add the onion and garlic, and cook until softened.
  3. Stir in the bell peppers, tomato, paprika, and saffron, and cook for a few minutes.
  4. Add the rice and stir to coat with the vegetables and spices.
  5. Pour in the broth and bring to a simmer. Cook for about 10 minutes, stirring occasionally.
  6. Nestle the shrimp, mussels, and squid into the rice mixture, and cook for another 10 minutes.
  7. Scatter the peas over the top and cook for an additional 5 minutes, or until the rice is tender and the seafood is cooked through.
  8. Remove from heat and let the paella rest for a few minutes before serving.
  9. Garnish with fresh parsley and serve with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
25g
Fat
8g

Supplies

Paella pan or large skillet Wooden spoon Measuring cups and spoons

Tools

Stovetop Cutting board Knife Lemon squeezer (optional)

Serving suggestions

Serving Suggestions: Serve the paella with a side of crusty bread and a simple green salad.

Tips & tricks

Tips: Make sure to use short-grain rice for the best texture in your paella, and don't stir the rice once the broth has been added to allow the socarrat, or crispy bottom layer, to form.

Cost

$25