Paella De Mariscos (rock Of Gibraltar Seafood Paella)

Paella de Mariscos, or Rock of Gibraltar Seafood Paella, is a traditional dish from Gibraltarian cuisine that features a delicious combination of seafood and flavorful rice. This recipe is perfect for a special occasion or a festive gathering with family and friends.

Paella De Mariscos (rock Of Gibraltar Seafood Paella)

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 tomato, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon saffron threads
  • 2 cups Arborio rice
  • 4 cups seafood or chicken broth
  • 1 pound mixed seafood (such as shrimp, mussels, and squid)
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Heat the olive oil in a large paella pan or skillet over medium heat.
  2. Add the onion and garlic, and sauté until softened.
  3. Stir in the red bell pepper, tomato, smoked paprika, and saffron threads.
  4. Add the Arborio rice and stir to coat with the oil and spices.
  5. Pour in the seafood or chicken broth and bring to a simmer.
  6. Arrange the mixed seafood over the rice and simmer until the rice is tender and the seafood is cooked through.
  7. Season with salt and pepper, and serve with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Paella pan or large skillet Wooden spoon Knife Cutting board

Tools

Stovetop Simmering plate

Serving suggestions

Serving suggestions: Serve the paella with a side of crusty bread and a fresh green salad.

Tips & tricks

Tips: For the best flavor, use high-quality saffron and seafood in this recipe.

Cost

$25