Paella De Mariscos (rock Of Gibraltar Seafood Paella)
Paella de Mariscos, or Rock of Gibraltar Seafood Paella, is a traditional dish from Gibraltarian cuisine that features a delicious combination of seafood and flavorful rice. This recipe is perfect for a special occasion or a festive gathering with family and friends.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 tomato, diced
- 1 teaspoon smoked paprika
- 1 teaspoon saffron threads
- 2 cups Arborio rice
- 4 cups seafood or chicken broth
- 1 pound mixed seafood (such as shrimp, mussels, and squid)
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Heat the olive oil in a large paella pan or skillet over medium heat.
- Add the onion and garlic, and sauté until softened.
- Stir in the red bell pepper, tomato, smoked paprika, and saffron threads.
- Add the Arborio rice and stir to coat with the oil and spices.
- Pour in the seafood or chicken broth and bring to a simmer.
- Arrange the mixed seafood over the rice and simmer until the rice is tender and the seafood is cooked through.
- Season with salt and pepper, and serve with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Paella pan or large skillet Wooden spoon Knife Cutting board
Tools
Stovetop Simmering plate
Serving suggestions
Serving suggestions: Serve the paella with a side of crusty bread and a fresh green salad.
Tips & tricks
Tips: For the best flavor, use high-quality saffron and seafood in this recipe.
Cost
$25