Paella Nica De Mariscos (nicaraguan-style Seafood Paella)

Paella Nica de Mariscos, or Nicaraguan-style Seafood Paella, is a delicious and flavorful dish that combines the rich flavors of seafood with the vibrant ingredients of Nicaraguan cuisine. This recipe is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its beautiful presentation and amazing taste.

Gluten Free Dairy Free Main Course Nicaraguan Seafood Paella
Paella Nica De Mariscos (nicaraguan-style Seafood Paella)

Ingredients

  • 2 cups bomba rice
  • 1 pound large shrimp, peeled and deveined
  • 1 pound mussels, cleaned and debearded
  • 1 pound squid, cleaned and sliced into rings
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon saffron threads
  • 4 cups fish or seafood broth
  • 1 cup white wine
  • 1/4 cup chopped fresh parsley
  • 1 lemon, cut into wedges
  • Salt and pepper to taste
  • 3 tablespoons olive oil

Instructions

  1. In a paella pan or large, shallow skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic, and sauté until the vegetables are soft.
  2. Add the bomba rice to the pan and stir to coat the grains with the oil. Cook for 2-3 minutes, stirring constantly.
  3. Dissolve the saffron threads in the white wine and add the mixture to the pan. Stir well to combine.
  4. Pour in the fish or seafood broth and bring the mixture to a simmer. Cook for 10 minutes, stirring occasionally.
  5. Arrange the shrimp, mussels, and squid on top of the rice mixture. Cover the pan and cook for an additional 10-15 minutes, or until the seafood is cooked through and the rice is tender.
  6. Sprinkle the chopped parsley over the paella and garnish with lemon wedges. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
25g
Fat
8g

Supplies

Paella pan or large, shallow skillet Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Lemon squeezer (optional) Paella serving spoon

Serving suggestions

Serve the Paella Nica de Mariscos with a side of fresh salad and crusty bread for a complete meal.

Tips & tricks

For the best flavor, use high-quality saffron and seafood broth in this recipe.

Cost

$30