Pag Island Lamb Chops (Jagnjeći kotleti s otoka Paga)

Jagnjeći kotleti s otoka Paga, or Pag Island Lamb Chops, are a traditional Croatian dish that showcases the delicious flavors of the Mediterranean. These tender and juicy lamb chops are seasoned with aromatic herbs and grilled to perfection, making them a perfect choice for a special dinner or a summer barbecue.

Pag Island Lamb Chops (Jagnjeći kotleti s otoka Paga)

Ingredients

  • 4 lamb chops
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
  3. Rub the mixture over the lamb chops, ensuring they are evenly coated.
  4. Place the lamb chops on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  5. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Jagnjeći kotleti s otoka Paga with a side of roasted vegetables and a glass of Croatian red wine for a complete Mediterranean dining experience.

Tips & tricks

For best results, let the lamb chops marinate in the herb mixture for at least 30 minutes before grilling to allow the flavors to infuse the meat.

Cost

$20