Pag Island Lamb Chops (Jagnjeći kotleti s otoka Paga)
Jagnjeći kotleti s otoka Paga, or Pag Island Lamb Chops, are a traditional Croatian dish that showcases the delicious flavors of the Mediterranean. These tender and juicy lamb chops are seasoned with aromatic herbs and grilled to perfection, making them a perfect choice for a special dinner or a summer barbecue.
Ingredients
- 4 lamb chops
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
- Rub the mixture over the lamb chops, ensuring they are evenly coated.
- Place the lamb chops on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 27g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Jagnjeći kotleti s otoka Paga with a side of roasted vegetables and a glass of Croatian red wine for a complete Mediterranean dining experience.
Tips & tricks
For best results, let the lamb chops marinate in the herb mixture for at least 30 minutes before grilling to allow the flavors to infuse the meat.
Cost
$20