Paidakia Me Dendrolivano Kai Lemoni (grilled Lamb Chops With Mint And Lemon)

Grilled lamb chops with mint and lemon, known as "Paidakia me Dendrolivano kai Lemoni," is a classic dish from the Ionian Islands. The combination of tender lamb, fresh mint, and zesty lemon creates a flavorful and aromatic dish that is perfect for a summer barbecue or a special dinner.

Gluten Free Keto Friendly Main Course Ionian Islands Grilled Lamb Mint Lemon
Paidakia Me Dendrolivano Kai Lemoni (grilled Lamb Chops With Mint And Lemon)

Ingredients

  • 8 lamb chops
  • 1/4 cup olive oil
  • 2 tablespoons fresh mint, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the olive oil, mint, garlic, lemon zest, lemon juice, salt, and pepper to create the marinade.
  2. Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade.
  4. Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
  5. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Grill Tongs Shallow dish

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the grilled lamb chops with a side of Greek salad, roasted vegetables, or grilled pita bread.

Tips & tricks

For best results, let the lamb chops marinate overnight to allow the flavors to fully develop.

Cost

$20