Pain Banane Et Noix De Coco (banana And Coconut Bread)

Pain Banane et Noix de Coco, or Banana and Coconut Bread, is a popular dessert in Comorian cuisine. This delicious bread is moist, flavorful, and perfect for breakfast or as a snack with a cup of tea or coffee.

Pain Banane Et Noix De Coco (banana And Coconut Bread)

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup coconut oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the mashed bananas, coconut oil, brown sugar, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the shredded coconut.
  6. Pour the batter into the prepared loaf pan and spread it out evenly.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
50 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Protein
3g
Fat
10g

Supplies

9x5 inch loaf pan Mixing bowls Whisk Spatula

Tools

Oven Wire rack

Serving suggestions

Serve the Pain Banane et Noix de Coco sliced and lightly toasted, with a spread of vegan butter or a drizzle of honey.

Tips & tricks

For added texture and flavor, you can sprinkle some extra shredded coconut on top of the bread before baking.

Cost

$8