Pain Banane Et Noix De Coco (banana And Coconut Bread)
Pain Banane et Noix de Coco, or Banana and Coconut Bread, is a popular dessert in Comorian cuisine. This delicious bread is moist, flavorful, and perfect for breakfast or as a snack with a cup of tea or coffee.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup coconut oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the mashed bananas, coconut oil, brown sugar, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the shredded coconut.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 50 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 10g
Supplies
9x5 inch loaf pan Mixing bowls Whisk Spatula
Tools
Oven Wire rack
Serving suggestions
Serve the Pain Banane et Noix de Coco sliced and lightly toasted, with a spread of vegan butter or a drizzle of honey.
Tips & tricks
For added texture and flavor, you can sprinkle some extra shredded coconut on top of the bread before baking.
Cost
$8