Pain Perdu (challah French Toast)

Pain Perdu, also known as Challah French Toast, is a delicious and indulgent breakfast or brunch dish that originated in Israel. It's a great way to use up leftover challah bread and turn it into a sweet and satisfying meal.

Pain Perdu (challah French Toast)

Ingredients

  • 4 thick slices of challah bread
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • Maple syrup, for serving

Instructions

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
  2. Soak each slice of challah bread in the egg mixture, turning to coat both sides evenly.
  3. Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
  4. Place the soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.
  5. Repeat with the remaining butter and bread slices.
  6. Serve the Pain Perdu hot, with maple syrup drizzled on top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
10g
Fat
12g

Supplies

Shallow dish Whisk Large skillet or griddle

Tools

Spatula Knife Measuring cups/spoons

Serving suggestions

Serve Pain Perdu with fresh fruit, such as berries or sliced bananas, for a refreshing contrast to the rich flavors.

Tips & tricks

For an extra indulgent treat, sprinkle the Pain Perdu with powdered sugar before serving.

Cost

$8