Pain Perdu (challah French Toast)
Pain Perdu, also known as Challah French Toast, is a delicious and indulgent breakfast or brunch dish that originated in Israel. It's a great way to use up leftover challah bread and turn it into a sweet and satisfying meal.
Ingredients
- 4 thick slices of challah bread
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- Maple syrup, for serving
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Soak each slice of challah bread in the egg mixture, turning to coat both sides evenly.
- Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Place the soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.
- Repeat with the remaining butter and bread slices.
- Serve the Pain Perdu hot, with maple syrup drizzled on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 10g
- Fat
- 12g
Supplies
Shallow dish Whisk Large skillet or griddle
Tools
Spatula Knife Measuring cups/spoons
Serving suggestions
Serve Pain Perdu with fresh fruit, such as berries or sliced bananas, for a refreshing contrast to the rich flavors.
Tips & tricks
For an extra indulgent treat, sprinkle the Pain Perdu with powdered sugar before serving.
Cost
$8