Pakistani Beef Patties (chapli Kabab)

Pakistani Beef Patties, also known as Chapli Kabab, are a popular street food in Pakistan. These flavorful and aromatic beef patties are made with a blend of spices and herbs, making them a delicious addition to any meal.

Pakistani Beef Patties (chapli Kabab)

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup green onions, chopped
  • 2-3 green chilies, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 tsp salt
  • 1/4 cup chickpea flour (besan)
  • 1 egg
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the ground beef, onion, tomato, cilantro, green onions, green chilies, ginger paste, garlic paste, ground cumin, ground coriander, red chili powder, turmeric powder, garam masala, salt, chickpea flour, and egg.
  2. Divide the mixture into equal portions and shape them into flat patties.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Carefully place the patties in the skillet and cook for 5-7 minutes on each side, or until they are golden brown and cooked through.
  5. Remove the patties from the skillet and place them on a paper towel to drain any excess oil.
  6. Serve the beef patties hot with naan bread, raita, and salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serving suggestions: Serve with naan bread, raita, and salad.

Tips & tricks

Tips: For extra flavor, you can add a splash of lemon juice to the beef mixture before shaping the patties.

Cost

$10