Pakistani Beef Patty Wrap (chapli Kabab Paratha Roll)

This Pakistani Beef Patty Wrap, also known as Chapli Kabab Paratha Roll, is a delicious and flavorful street food that is popular in Pakistan. It features a spiced beef patty wrapped in a warm paratha with fresh vegetables and chutney.

Halal Main Course Pakistani Pakistani Cuisine Beef Patty Paratha Roll Chapli Kabab
Pakistani Beef Patty Wrap (chapli Kabab Paratha Roll)

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, finely chopped
  • 1/4 cup fresh coriander, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • 4 parathas (flatbread)
  • 1/2 cup yogurt
  • 1/4 cup mint chutney

Instructions

  1. In a bowl, mix the ground beef, onion, tomatoes, green chilies, coriander, cumin seeds, coriander powder, red chili powder, and salt.
  2. Divide the mixture into 4 equal portions and shape them into patties.
  3. Heat a non-stick pan over medium heat and cook the beef patties for 5-6 minutes on each side until they are cooked through.
  4. Warm the parathas on a separate pan or griddle.
  5. Spread a spoonful of yogurt and mint chutney on each paratha.
  6. Place a beef patty in the center of each paratha and fold the sides to form a roll.
  7. Serve the Chapli Kabab Paratha Rolls hot with extra mint chutney on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Non-stick pan Griddle or pan for warming parathas

Tools

Spatula Mixing bowl

Serving suggestions

Serving suggestions: Serve with a side of salad and a cold beverage.

Tips & tricks

Tips: You can customize the level of spiciness by adjusting the amount of green chilies and red chili powder.

Cost

$15