Palace Garden Lotus Root Stir-Fry (宫廷花园莲藕炒菜)

宫廷花园莲藕炒菜 (Palace Garden Lotus Root Stir-Fry) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and beautiful presentation.

Palace Garden Lotus Root Stir-Fry (宫廷花园莲藕炒菜)

Ingredients

  • 2 lotus roots, peeled and sliced
  • 1 carrot, julienned
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the garlic and stir-fry for 30 seconds.
  3. Add the lotus root, carrot, and red bell pepper. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
  4. Stir in the soy sauce, oyster sauce, sugar, salt, and pepper. Cook for another 2 minutes.
  5. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Wok or large skillet Cutting board Knife

Tools

Stovetop

Serving suggestions

Serve the Palace Garden Lotus Root Stir-Fry with steamed white rice for a complete meal.

Tips & tricks

For a more vibrant color, you can also add some green peas or snow peas to the stir-fry.

Cost

$10