Palace Garden Lotus Root Stir-Fry (宫廷花园莲藕炒菜)
宫廷花园莲藕炒菜 (Palace Garden Lotus Root Stir-Fry) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and beautiful presentation.
Ingredients
- 2 lotus roots, peeled and sliced
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the garlic and stir-fry for 30 seconds.
- Add the lotus root, carrot, and red bell pepper. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- Stir in the soy sauce, oyster sauce, sugar, salt, and pepper. Cook for another 2 minutes.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Wok or large skillet Cutting board Knife
Tools
Stovetop
Serving suggestions
Serve the Palace Garden Lotus Root Stir-Fry with steamed white rice for a complete meal.
Tips & tricks
For a more vibrant color, you can also add some green peas or snow peas to the stir-fry.
Cost
$10