Palace Garden Vegetable Stir-Fry (宫廷花园炒菜)
Experience the flavors of Chinese Imperial Cuisine with this exquisite Palace Garden Vegetable Stir-Fry. This dish is a celebration of fresh, seasonal vegetables and traditional cooking techniques.
Ingredients
- Assorted seasonal vegetables, such as bok choy, snow peas, carrots, and mushrooms
- Vegetable oil
- Soy sauce
- Garlic
- Ginger
- Salt
- White pepper
Instructions
- Wash and prepare the vegetables by cutting them into bite-sized pieces.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the garlic and ginger, and stir-fry for 30 seconds until fragrant.
- Add the vegetables to the wok and stir-fry for 3-5 minutes until they are tender-crisp.
- Season with soy sauce, salt, and white pepper to taste.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Wok or large skillet Cutting board Knife Serving dish
Tools
Stovetop
Serving suggestions
Serve the Palace Garden Vegetable Stir-Fry with steamed rice for a complete meal.
Tips & tricks
For an extra touch of authenticity, consider using a traditional Chinese cleaver for cutting the vegetables.
Cost
$10