Palacinke

Palacinke are thin, crepe-like pancakes that are popular in various European countries. They can be enjoyed with a variety of sweet or savory fillings, making them a versatile and delicious dish.

Palacinke

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 2 1/2 cups milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. In a large mixing bowl, whisk together the eggs, flour, milk, sugar, and salt until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat.
  3. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each palacinka.
  4. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  5. Cook the palacinke for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  6. Repeat with the remaining batter.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Whisk Griddle or frying pan Spatula

Tools

Stovetop

Serving suggestions

Serve palacinke with fresh fruit, whipped cream, or Nutella for a delightful dessert.

Tips & tricks

For best results, let the batter rest for 30 minutes before cooking the palacinke.

Cost

$5