Palacinke
Palacinke are thin, crepe-like pancakes that are popular in various European countries. They can be enjoyed with a variety of sweet or savory fillings, making them a versatile and delicious dish.
Ingredients
- 2 eggs
- 2 cups all-purpose flour
- 2 1/2 cups milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- In a large mixing bowl, whisk together the eggs, flour, milk, sugar, and salt until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each palacinka.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the palacinke for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- Repeat with the remaining batter.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Whisk Griddle or frying pan Spatula
Tools
Stovetop
Serving suggestions
Serve palacinke with fresh fruit, whipped cream, or Nutella for a delightful dessert.
Tips & tricks
For best results, let the batter rest for 30 minutes before cooking the palacinke.
Cost
$5