Palacsinta (hungarian Pancakes)

Palacsinta, also known as Hungarian pancakes, are thin, crepe-like pancakes that are a popular dish in Hungarian cuisine. They can be filled with a variety of sweet or savory fillings, making them a versatile and delicious meal or dessert.

Vegetarian Can Be Made Gluten Free With Appropriate Flour Main dish or dessert Hungarian Palacsinta Hungarian Cuisine Pancakes Crepes
Palacsinta (hungarian Pancakes)

Ingredients

  • 2 cups all-purpose flour
  • 2 cups milk
  • 3 eggs
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons melted butter

Instructions

  1. In a large mixing bowl, whisk together the flour, milk, eggs, salt, and sugar until smooth.
  2. Stir in the melted butter.
  3. Heat a lightly oiled non-stick pan over medium heat.
  4. Pour a small amount of batter into the pan and swirl to spread evenly.
  5. Cook for 2 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
  6. Repeat with the remaining batter.
  7. Fill the palacsinta with your choice of sweet or savory fillings, such as jam, Nutella, cheese, or ham and cheese.
  8. Roll up the palacsinta and serve warm.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Whisk Non-stick pan Spatula

Tools

Stovetop

Serving suggestions

Serve palacsinta with a dusting of powdered sugar and a dollop of whipped cream for a classic presentation.

Tips & tricks

For a savory twist, fill palacsinta with sautéed mushrooms and sour cream for a delicious meal.

Cost

$5