Palak Paneer (creamy Spinach And Paneer Curry)
Palak Paneer is a classic Indian dish made with creamy spinach and chunks of paneer (Indian cottage cheese). This vegetarian dish is packed with flavor and nutrients, making it a popular choice for a hearty meal.
Ingredients
- 2 bunches of fresh spinach, washed and chopped
- 200g paneer, cut into cubes
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, chopped
- 1-inch ginger, grated
- 4 cloves of garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 cup heavy cream
- Salt to taste
- 2 tablespoons ghee or oil
Instructions
- Heat ghee or oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- Add minced garlic, grated ginger, and green chilies. Sauté for a minute.
- Pour in the tomato puree and cook until the oil separates from the mixture.
- Add turmeric powder, red chili powder, and garam masala. Mix well and cook for a couple of minutes.
- Add the chopped spinach and cook until it wilts down.
- Transfer the mixture to a blender and blend into a smooth paste.
- Return the blended mixture to the pan and add the paneer cubes. Cook for 5 minutes.
- Pour in the heavy cream and mix well. Cook for another 2-3 minutes.
- Season with salt and adjust the consistency by adding water if needed.
- Garnish with a swirl of cream and serve hot with naan or rice.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 15g
- Protein
- 18g
- Fat
- 22g
Supplies
Large pan Blender Spatula
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Palak Paneer pairs well with warm naan bread or steamed basmati rice.
Tips & tricks
For a vegan version, you can substitute paneer with tofu and use coconut cream instead of heavy cream.
Cost
$15